Roasted Leeks and Cauliflower

I’m going to keep this simple.

  • Preheat oven to 400 degrees.
  • Chop and wash 1 head cauliflower and 1 leek. Combine in a large bowl with 2 cloves minced garlic, 1/4 cup olive oil, 2 teaspoons salt, and 1 teaspoon ground pepper. Mix it up to coat everything evenly.
  • Empty the bowl of seasoned cauliflower and leeks onto a half-sheet or jelly roll pan. Just something large enough to create a single layer with sides on the pan to keep everything in.
  • Bake for 30 minutes, stirring a bit every 10 minutes.
  • When it’s done baking, remove from the oven and pour 1/4 cup lemon juice on top with a handful of chopped, fresh parsley. Mix well and serve. This is wonderful straight away, at room temperature, or the next day cold from the fridge.
  • Yum yum yum yum yum yum yum.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s