Zucchini Raisin Cookies

Delish.

Zucchini Raisin Cookies
Adapted from Allrecipes

Ingredients:
1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup grated zucchini
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins

Instructions:
In a medium bowl, cream together the butter and sugar until fluffy. Beat in the egg then stir in the zucchini. In a separate bowl, sift the flour, baking soda, salt, cloves, and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.

Preheat oven to 375 degrees. Grease cookie sheets or line with parchment paper. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.

Bake for 8 to 10 minutes in the preheated oven until set. Don’t over bake! They should still look barely doughy. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

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