What a delicious way to start the day!
Smoked Salmon, Tomato, and Goat Cheese Crustless Quiche
8 ounces smoked salmon, crumbled
2 ounces crumbled goat cheese
3 green onions, finely sliced
handful cherry tomatoes, cut in quarters
Preheat oven to 375 degrees. Butter a 9″ pie dish Whisk the eggs together in a bowl and set aside. Layer the smoked salmon, goat cheese, green onions, and cherry tomatoes in the prepared pie dish. Pour the eggs on top. Bake for 40-50 minutes, until the quiche is just set. Can be served hot, cold, or at room temperature.