Smoked Salmon, Tomato, and Goat Cheese Crustless Quiche

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What a delicious way to start the day!

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Smoked Salmon, Tomato, and Goat Cheese Crustless Quiche

Ingredients:
8 ounces smoked salmon, crumbled
2 ounces crumbled goat cheese
3 green onions, finely sliced
handful cherry tomatoes, cut in quarters
8 eggs

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Instructions:
Preheat oven to 375 degrees. Butter a 9″ pie dish Whisk the eggs together in a bowl and set aside. Layer the smoked salmon, goat cheese, green onions, and cherry tomatoes in the prepared pie dish. Pour the eggs on top. Bake for 40-50 minutes, until the quiche is just set. Can be served hot, cold, or at room temperature.

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One thought on “Smoked Salmon, Tomato, and Goat Cheese Crustless Quiche

  1. Pingback: Archive: Early January 2013 Food Log | Good Life Farm

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