This is delicious, different, and easy. Start with a bowl of greens and in less than a couple minutes, you’ll have the most incredible salad, a meal in itself, full of everything your body will say thank you, thank you, thank you for.
Basil and Sun-dried Tomato Guacamole
1/2 bunch basil leaves, chopped
6 sun-dried tomato halves
2 cloves garlic
sea salt and fresh ground pepper to taste
In a food processor, blend the garlic and dried tomatoes until finely minced. Add the flesh of the avocados and pulse to blend until creamy. Add in the chopped basil and pulse a couple times, just until incorporated. Season with salt and pepper to taste.